This menu does not  include our daily specials.

 

MENU

Mussels in Fresh Tomato              Marinara Sauce

Scallops Arrabiata wrapped with a smoked pancetta

Fried Calamari w/ Marinara

Smelts sul Mare w/ Balsamic Reduction and Garlic lemon Ailoi

$18 Antipasto Platter (for 2)                     Imported Italian Meats, Cheese & Accompaniments

 

To Start (Primo Piatti) $10

Tuscan Salad of Greens, Radicchio, Sharp Provolone, Onions with          lemon vinaigrette

 

Chopped Fennel and Arugula Salad w/ fresh lemon and extra virgin olive oil

 

Classic Tossed Caesar

 

Tuscan Clam Chowder

Salad/Soup $8

Seafood Pescatore over Pasta

Grilled Chicken Breast topped w/ Bruschetta and marinated Artichokes                                on a bed of Arugula

Pork Ossobucco Amarone served with  creamy Polenta

Eggplant Tower served w/ Polenta

NY Strip Steak (10 oz)                                       w/ Roasted Garlic butter,  Tuscan Steak Fries

Scallops Paolo Grigio ~ Herbs, Wine & Cheese served w/ Basmati Rise

 

 

Entrée and Pasta plates are served with family-style grilled vegetables.

Cheese Course (for 2) $12

Artisan Cheeses with Fig Jam, Seasonal Fruit, and Curstinis

Sides (for 2) $10

 Broccoli Rabe with Sausage  /  Sauteed Spinach with Garlic  /  Eggplant Caponata

 

 

Entrée $24

House-made Lasagna Buonarotti

Fusilli w/ Spicy Tomato Sauce, Broccoli Rabe, Sausage & Calamata Olives

Pasta Sardina Aglia e Olio w/ Garlic Anchovies, Pine Nuts, & Golden Raisins

Alfredo with Six Cheese Pasta Purses

Shrimp Zio Paolo ~ shrimp sautéed with wine, fresh herbs and finished with bruschetta

Fettuccine Bolognese

Pasta $18

at the Towpath House

TUSCANY